Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Friday, June 06, 2014

Kayaba Coffee カヤバ珈琲


This is Kayaba Coffee.  It's located not far from the research institute in a neat little neighborhood between Nippori and Nezu stations, and close to Tokyo University of the Arts and the well-known gallery SCAI The Bathhouse. I've been meaning to post an ode-to-Kayaba Coffee for a while now, but finally got some decent photos to do so with. The building was constructed during the Taisho period (I believe 1917), but didn't become a coffee shop until the late 1930s. They serve great coffee and fantastic matcha cake, as well as a changing daily menu. I've only been for lunch, but it is always something light and healthy with lots of veggies. There are usually three options, plus the standard sandwiches. It is affordable, but it really feels like somewhere special-I always leave having had a great conversation and a fantastic meal.
 

Tuesday, February 04, 2014

生活 Life


 As of late, most of my days have had a view similar to that pictured above. Coffee, books, computer. Of course there is exercise, and mealtime, and general evening and weekend relaxation tossed in, but the monotony of January and February weekdays is always a bit of a comfort to me. It is a time to work, and relish a simple (mostly) indoor routine, a time to drink warm beverages, and to slow down a bit. No holiday stress, no summer buzz, just life. Life with sweaters and blankets. I also think that this simplicity allows for room to take particular joy in the little things. Things like focusing on my yoga practice, or taking it easy with a movie night. 

Today four little things really made my day better. 

First off, the primrose plant that is gracing my desk. Most of today was grey and rainy here in Tokyo, and the bright pink flowers that came as a thoughtful gift from little man and my mom really helped me to get through a rather mundane day at my desk.
 

Second, some upbeat music courtesy of Gramatik (and YouTube). The chill yet energized tone was a perfect match for a day of research.

Third, getting out for an afternoon of coffee shop reading. A cookie and matcha frappucino also boosted my afternoon mood.
 

Last, but not least, it snowed! As it didn't change from rain to snow until the late afternoon, it didn't accumulate very much, and I'm sure it'll melt early in the morning, but it was so uplifting to see some real winter weather. I thoroughly enjoyed watching the different reactions of the passers by while I sat in the coffee shop window, especially the people who had the same expression of wonder and joy that I had from seeing the puffy white flakes falling on the Tokyo landscape.
 

Sunday, October 20, 2013

Sunday 日曜日



Today was a very rainy and cool Sunday. For me, this is the best kind of day to sit at a coffee shop and do some reading, which is precisely how I spent my day. 

Friday, September 06, 2013

Waseda Workshop 早稲田ワークショップ


Grabbing a quick iced coffee at the Waseda University coffee shop in between a day at the research institute and attending an evening presentation at the Waseda Modern History Workshop.

Monday, January 21, 2013

Battle of the Bean

 
This past Saturday we ran the Battle of the Bean 5K in Leawood, Kansas. This was a great race for a few reasons- first off, the charity was Happy Bottoms, which provides diapers for KC-area babies and toddlers in need. Until I read about Happy Bottoms in the newspaper a few months ago I wasn't aware that WIC and other similar welfare programs don't cover diapers. It was great to see the huge pile of donated diapers on race morning! Second, the theme was coffee vs. cocoa, so there was plenty of Roasterie Coffee post-race and all runners got both Christopher Elbow chocolates and a scoop of Foo's Frozen Custard. Basically, this is a trinity of local Kansas City deliciousness. In addition to race t-shirts we received mugs- even though I ran for Team Coffee, I used mine for a big cup of hot cocoa on Sunday afternoon. The course was through a well-manicured suburban neighborhood, not the most thrilling scenery, but a pleasant course on a chilly January morning. Joe came in about six minutes before me at 30 minutes, and I finished in 36 minutes (the clock time in the photo wasn't my time through the chute- which was done in waves). Not my greatest time, but not too bad for post-holiday middle of winter either.

Tuesday, December 11, 2012

Grading Week

 Ah, finals week.

The stress level on campus is high, the coffee flows freely, and students are dressed in pajamas for class (even more than usual). For me this means the beginning of the grading marathon. Papers, tests, calculating, oh my! The tough part about grading is that a) it always takes ten times longer than you think it will, and b) it can be very monotonous. For my Museum Studies class it wasn't too bad- they researched, curated, and designed mock exhibitions on a variety of topics. So, it took more than a full workday to complete marking  binders of labels, annotated bibliographies, and layouts, but it was pretty enjoyable. For my other class it's a bit more draining- over 60 student exams.

So what does this mean? Well, it means about 3,000 i.d. answers (10 questions with 5 parts each =50 answers per paper x 60= 3,000). Yikes. Checking for spelling/exact titles/dates for 3,000 items takes a while. Then there are six short answers at about 5 sentences a piece- so 360 of those. Finally, two long essays at about a page or more, 120 of those. And, don't forget these are handwritten. Usually I read through them, add comments, pencil in grades, and then re-read once sorted by high->low marks to ensure consistency. Perhaps you can see where this takes about a week to complete? At least I have afternoons at the neighborhood coffee shop, where the mochas are beautifully crafted, and the windows sunny and bright.

Bingo!

Monday, June 25, 2012

Air Conditioning and Afternoon Coffee

It's hot.
Really hot.
Like, 95 degrees hot with a forecast of 100 for the next two days.
I do not like heat.

I am, however, completely terrified of climate change, so I refuse to jack up the air conditioning. That, and my distaste for heat is over-ridden by a distaste for a high electric bill. The use of air conditioning is a huge global environmental crisis (see here for more on why a/c gasses are even worse than co2) and one that we should all be considering in our daily lives. One step we took last year was to participate in a program offered by our utility company, wherein we received a free programmable thermostat (with free installation) for the trade off that during the peak energy consumption hours of summer our a/c would cycle off in 15 minute increments, still allowing the fan to run. We haven't noticed the difference, but it is making an impact on our over-extended power grid.

My main struggle is not "to use or not to use" the a/c. I generally keep the thermostat at 84 during the day, but since I'm working from home this summer I've been guilty of turning it down to 82. This isn't an issue of comfort, in fact I prefer to keep the interior temperature warm in summer and cool in winter, so as to prevent illness and allow myself to acclimate to the outdoor weather, but rather the issue is one of afternoon drowsiness. So, my solution is to make iced coffee.

I make a full pot of coffee on the weekend, allowing it to cool, and then store it in a re-used glass bottle that I keep in the fridge. When that 3 p.m. feeling hits me, I pour up some coffee, mix in a bit of soy milk and some sugar, toss in a few ice cubes, and I'm good to go. Yum.

Tuesday, August 30, 2011

Truly...

Thursday August 18. A beautiful day, lunch with a friend, a celebrity spotting (saw Katie Perry on the Plaza- hilarious), and a lot of work done. Truly bliss.



Thursday, August 11, 2011

Roasterie Tour!

With my family in town we spent a lot of the weekend doing fun touristy things, like the Roasterie Roasting Tour on Saturday morning. This free tour informs visitors about coffee roasting, buying, trade, and history, as well as how to properly slurp coffee to get the most of your taste. Also- free coffee samples!



Wednesday, August 10, 2011

Grading

Thursday the 4th of August- the heat wave broke! A high of only 91! I took the opportunity to sit out on the terrace at the Roasterie Cafe, enjoying the weather and finishing up grading for my summer school course. Work bliss.



Tuesday, April 26, 2011

Friday, March 18, 2011

A three coffee day

Usually I try to limit myself to one mug of coffee a day. After going out dancing until all hours last night, it's been a two coffee day and it's only 2 p.m. Looking at this stack of midterms that I need to complete grading, I think I'm headed to the half-price coffee happy hour downstairs for mug number three. On a day like today I'm grateful for caffeine and for streaming dance music on the internet to keep me going.

Saturday, March 12, 2011

Brookside lights

Driving through Brookside on my way home on Wednesday night I was pleasantly surprised to see green lights lining all of the shops and restaurants in preparation for St. Patrick's Day. Below is the Roasterie, a fantastic local coffee shop.

Tuesday, March 01, 2011

Caffinated

A 12+ hour Wednesday workday requires a late afternoon coffee stop. The Midtown KC Starbucks is great for this because it is on the way and has a drive-thru. Plus, the drive-thru has a neat wall of graffiti-inspired art.

Tuesday, January 04, 2011

Yum.

A dragging Tuesday is saved by an Irish Cream Latte.

Saturday, May 29, 2010

Beverages 飲み物

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Yesterday was my last full day of classes and the weather was beautiful, so after I returned home from school we went to the park to enjoy the afternoon. On the way we stopped by the Family Mart to pick up some snacks and drinks such as tea (above) and juice (below). I'm also including a photo of the prepared coffees (last). I love that the tea in Japan is unsweetened, I can't stand the super sweet high fructose corn syrup drinks that pass for tea in U.S. convenience stores, and while I like to make my own tea at home, the ease of picking up a real bottle of green tea (for me) or barley tea (for Joe) while out and about is a nice everyday luxury. The boxed drink section includes melon juice, apple juice, orange juice, grape juice and fruit teas as well as banana, peach, and plum drinks and sometimes my favorite, aloe juice (though not in this photo).
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Processed coffee, while nothing like the real thing, is great for caffination while traveling or out in the city for the day. I'm fan of the Mt. Rainer brand Cafe Latte (middle shelf left side).
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Thursday, July 27, 2006

Things seen in Japan




Nothing very exciting to report this week after getting back my camera, so I thought it a good time to post some things that I have seen in Japan that I like.