Sunday, February 13, 2011
Snowy Crossroads on a Tuesday
Zhang Hongtu
Biscuits and Gravy
Diapers
February First Friday
(Mis)representation
Thursday, February 03, 2011
Lunar New Year Feast
Wednesday, February 02, 2011
Snowpocalypse
Monday, January 31, 2011
Icccceeeeee
The local brew
Lunar New Year
Commute by bus
Thursday, January 27, 2011
Brew Tour
Grocery Shopping
Tuesday, January 25, 2011
Snow day
Winter
Wednesday, January 19, 2011
Representation
Plaza Lights
Monday, January 17, 2011
Plastic
First off, we bought new bowls for the baby. The selection was gendered- blue and green dinosaurs and cars or pink and purple butterflies and flowers. Joe joked about the connection between the dinosaur and the car, that the dino is what makes the fossil-fuel consuming car possible. Ugh. Sadly, the bowls are also part of this unsustainable chain, but hopefully they will be used and re-used enough to make their non-breakable nature worth the environmental impact.
The other incident was at the grocery store where a young girl was helping her dad select some carrots. She went to put the veggies in their cart and he loudly told her she needed to use a plastic bag, making eye contact with me, rolling his eyes and laughing. I told her, no you don't need a bag and smiled at the girls good environmental instincts. The dad then laughed again saying he would use one anyway, which disgusted me enough that I looked him in the eye and sharply stated, no need to waste is there?
Come ON people. It's bad enough that I see more than half the shoppers at the store without reuseable shopping bags. Why do you need a plastic bag for your carrots?!? First off, any germs that the carrot will encounter in your cart, at checkout, or in your grocery bag are miniscule compared to those that they encountered in the dirt, during the harvesting process, in shipping, and sitting in the produce section. Second, you will (or should) wash your vegetables upon use and with the carrot you will likely peel it. Do you really need to use up some non-renewable fossil fuels for this process? No, you don't. Please put a second of thought into your choices. I understand the use of veggie bags for greens as they are wet and easily tear in the cart, but there is no reason to waste a bag on other fruits or veggies. I was pleased to see though that his other daughter placed their cucumber in the cart sans bag. Perhaps there is some hope for the future.
City Hall
Seven Days in the Art World
Thursday, January 13, 2011
Brrrr....
Winter's Eve
Wednesday, January 12, 2011
Sledding
A little something to brighten the gray days of winter
Tuesday, January 11, 2011
Seitan
Mark Farina
Friday, January 07, 2011
Thursday, January 06, 2011
Invisible Hand Gallery
Tuesday, January 04, 2011
Monday, January 03, 2011
For the love of homemade
Sunday, January 02, 2011
Veggie Hoppin' John
A year in photos
January 1st wasn't a very exciting day around here, but we did get a new coat of paint up in our bedroom, covering up the drab and dirty grey/beige that was there before. It's now dark grey with light grey trim and a deep plum accent wall.

Wednesday, November 10, 2010
Liberty Memorial

About a month ago my seminar went to the Liberty Memorial and WWI Museum in Kansas City. This was my third trip to the museum and memorial, but I'm always struck by the lovely view of Union Station from the memorial, as seen above. I apologize for the tiny photos, they are from my cell phone, but you get the idea.

We toured the exhibits of the Museum, housed underground beneath the Memorial, which is seen above. The interior of the original Memorial exhibit hall is below. The Liberty Memorial was built in the 1920s and the WWI Museum was opened within the past decade.

After Happy Hour at Pierpont's at Union Station we were able to catch the sunset from the top of the hill.
Saturday, September 25, 2010
Green Juice
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Generally we have a side salad with our dinner each night, but this week we had extra cucumbers from the CSA and needed to figure out what to do with our bounty of produce. Enter the juicer. We juiced half a cucumber, half a head of romaine lettuce, a handful of spinach, and two pears, and in about five minutes we had a beautiful, inexpensive, and tasty way to get a few servings of veggies in on a Saturday afternoon. The salad juice was smooth and had a nice balance of sweet from the pear and zip from the cucumber. Apparently our countrymen could use to learn a few lessons in eating veggies, as yesterday's paper reported that only one in four Americans eats three or more servings of vegetables a day. Eesh. My advice- buy a juicer, it's fast and so yummmmmmyyyyyy!
Friday, September 24, 2010
September Prairie
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For the first time in my life I have a U.S. style commute. By this I mean by car and about 45 minutes each way. While I decidedly prefer public transportation (and really, given the option who wouldn't?) or my former ten minute commute by moped, I have been making due and trying to find the upsides of my situation. Perhaps the best part is that I don't have to drive through a crowded metro area, but rather I drive between a metro area and a small town, crossing an idyllic Midwestern landscape. At this time of year that means hundreds of thousands of sunflowers, farm fields turning from green to gold, and rolls of hay dotting fields of cattle. The above photo is from the Ernie Miller Nature Center, which I pass each day and which is fairly representative of the scenery through which I drive. Below is one of my favorite paintings from the Spencer Museum of Art, Near Sundown by Grant Wood, which I am reminded of each day that I cruise along K-10, listening to the news on NPR in the morning and music on my iPod in the afternoon, soaking up the prairie scenery.
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Wednesday, September 22, 2010
Late summer veggies
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We got a wealth of pumpkins and squashes from our CSA a few weeks back. I didn't get a photo of the pile of beautiful veggies, but I did remember to get a photo as we were working to freeze them. We cut up the squash, blanched it in a few batches, and put it into huge freezer bags, so now we have a few pounds of squash ready to go for the fall season, some like the acorn pictured here, but most of it being Delicata. I'm thinking about Ricotta, Red Onion and Squash Pizza, Squash Ravioli, and Squash Rissotto....
Thursday, September 09, 2010
Transitioning
After a near three month silence, I think I am ready to get back to the blogging.
The last time I posted we were in the midst of packing up our Yokohama apartment at the end of two wonderful years in Japan, and now I sit in Kansas, close to the point from which we departed for our journey. The readjustment period took longer than I expected and was surprisingly disorienting and emotional at times. In the two years that we were gone we had many adventures, traveled all over Asia, learned Japanese, made wonderful friends, had a baby, and generally enjoyed a fantastic time of life when we felt very free. After returning to Chicago and visiting with family for about a week we came down to the Kansas City-Lawrence area and in many ways it felt like nothing changed at all, our two year life-changing adventure was a dream.
In some ways it has been very comfortable and easy to be back. Daily interactions are in English. I understand how things work (like how to rent an apartment or purchase a car). It’s been wonderful to see family and friends and to be reunited with our dog and cats.
In other ways it has been an uncomfortable and difficult experience. We have to drive everywhere. The carts at the grocery store are disgustingly large, as are the products and the cars into which people load their commercial bounty. American politics makes my blood pressure rise. People are rude.
The past few months have had their ups and downs, and we have done a few really fun things. We saw fireworks on the Fourth of July. We went to a baseball game and watched the Kansas City Royals play the Oakland A’s. We went camping in the Flint Hills with the dog and the baby. We joined a CSA. The list goes on. After this long period of adjustment, I finally feel like I am wholly back. I miss Japan dearly, and I look forward to going back, but for now it feels good to be fully in one place.
I hope that in the next few months I can find some time to post now and again, either about daily life, the experience of working on a PhD in Art History, cooking, travels in the U.S., or just general thoughts.
May the next chapter of the adventure begin.











