Happy Father's Day!

We celebrated the day with an amazing brunch at Beer Kitchen in Westport where we enjoyed Mimosas and Bloody Marys (respectively), Vegetarian Biscuits and Gravy, an excellent Bavarian Apple Dutch Baby (with Rosemary Honey!), and Drunken Doughnuts, which were powdered sugar doughnut holes dipped in grand marnier hot chocolate. Shout out to all the great dads, especially to Joe and Tom, you guys rock!