Tuesday, August 16, 2011

Summer Tomatoes

As I've said many times, one of the best parts of summer in the Midwest is the bounty of produce, especially summer tomatoes. The July heat wave made it difficult to grow tomatoes, but our local farmers manage to do what I can not, and the result was a fantastic Wednesday evening dinner. We combined heirloom tomatoes, garlic, basil, and fresh mozzerella over pasta with a glass of red wine, and a small loaf of fresh bread for the perfect patio meal.

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