Thanks, Martha Stewart, for improving my Saturday with this fantastic Blueberry Pie recipe. The pate brisse crust takes quite a while, as there is a good deal of refrigeration time involved, but that gave me more time to go to the Farmers Market and get this great haul of veggies:
And of course, around here a trip to market means a trip to the adjacent playground, so I got in some exercise to burn off the pie and ice cream. Plus, blueberries are full of antioxidants and supposedly they improve your mood, so I'm healthier and happier all around. I can't imagine a better Saturday morning.