Each year this is true- we make one bag of berries worth of cranberries- which is plenty for the big day, plus too many to eat with leftovers. I'm a huge cranberry fan, but it's tough to figure out what to do with two cups of tart berry goodness, despite their long fridge life. Enter Joy the Baker.
Joy the Baker is a food blog that I like to follow. I enjoy her photography and witty humor, and after Monday night I completely worship her recipe for Cranberry Brie Grilled Cheese. I'm not a big fan of plain grilled cheese, as melty cheese is not my favorite texture, but this was fabulous. The brie was smooth and creamy, and the whole grain mustard and cranberries were the most heavenly accompaniment. I was hesitant to serve sandwiches for dinner, as they seem so casual, but with a big salad and a side of slow-cooker Potato Pesto Soup, this was one of the better dinners of our week.