Thursday, August 14, 2014

Glazed lemon pound cake

In coming back to the U.S., one of the things that I was most excited to return to was baking. This week I made my first concoction in quite a while- a glazed lemon pound cake from my favorite Martha Stewart Baking Handbook. The cake was dense and moist, and the lemon flavor perfect for these end of summer days. The glaze, however, was what made this cake stand apart- apricot Cognac glaze. So heavenly. I will attest that none of this has gone to waste. 

The recipe isn't available online, but the cake was pretty easy to make, as pound cakes generally are. Sometimes I have had issue with other pound cakes cooking all the way through because of the high butter content, but this one was perfect- just a little crispy on the outer edges, but still moist and finished on the inside. The poppy seeds made a nice texture contrast. 

Interestingly, I learned that Hennessy is one of the most frequently stolen items at my local grocer. As I stood looking for it in the liquor aisle, an employee asked me if I needed help (the customer service at Cosentino's is really great). When I told him what I was looking for, he informed me that Hennessy is kept behind the service counter, as it is such a high theft item. I was quite confused, as there are many small-sized bottles of much higher priced liquor sitting on the shelf, but I guess the cultural cache of the name brand is just that strong. The bottle I bought was only $11. There are bottles approaching the $100 mark that are sitting out on the shelves. So, baking led to an interesting lesson in grocery economics as well as the end product of a delicious cake. And now we all know, you have to ask for the Hennessy.

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