Hominy Chili

It's been unseasonably cool here this week, so we used our slow cooker to make a batch of Hominy White Bean Chili on Sunday, throwing together Blue Corn Biscuits at the last minute as an accompaniment. The biscuits look a bit strange under the florescent under-counter lights, but they were so fluffy and good right out of the oven, and perfect for a chilly evening meal.