Baking challenge 2015 continues- this time with Oatmeal Raisin Cookies from the Martha Stewart Baking Handbook. They were chewy and hearty, and as per usual, I cut the sugar down from what was called for. I liked that the recipe didn't call for refined sugar (just brown sugar), but I still think most American recipes are too sweet. These cookies were also quite heavy on oats and raisins, really being barely held together by the other ingredients, making them feel less indulgent than other desserts.
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