Wednesday, October 17, 2012

Apples from tree to table

 A few weeks ago we spent a Sunday afternoon out in the country, apple picking with a group of friends at the Pome on the Range Orchard. The half peck of apples we gathered didn't seem like much while we were out among the trees, but back in our kitchen it seemed like a ton. In the week after we went apple picking we had apples for snacks and Apple-Walnut Cake with Caramel Glaze. This past weekend we made Apple Sauce, which was really easy and surprisingly tasty, and which made a great ingredient in the Apple Spice Cake with Cream Cheese Frosting which graced our table this evening.

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