Sunday, April 10, 2011
First outdoor BBQ!
April 2nd was one of those spring days with perfect weather, so we grilled out for the first time in 2011. While waiting for the grill we snacked on Smoked Gouda Pimento Dip, and indulged in Apple Sage Veggie Sausages, Fresh Grilled Asparagus, and Herb Potato Salad for dinner, complete with a side of local Boulevard Pilsner. A fab start to the outdoor cooking season.
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