Indian Barbeque

Lovely Saturday weather led to an Indian-inspired cook-out, and us breaking being veggie for the night. On the menu- Spicy Seared Indian Shrimp on the grill with a side of Saffron Rice, Grilled Roti, Tanjore Wilted Spinach, Corn with Mustard Seeds, and Veggie Pakoras with Mint and Tamarind Chutney Dipping Sauce.