It's a Fulbright Japan Thanksgiving! Although I spent most of the day working on research, Ti and I had a lovely dinner here to celebrate the holiday. We splurged on imported cheese, had some great wine, and a salad, as well as a homemade pumpkin-sage cream sauce pasta, and a store-bought chocolate chiffon cake. I hope that you have much to be thankful for this year, I know I do.
Thanksgiving dinner, plus my foot.
Cheese! (of a different sort than above)
Pumpkin sage cream sauce pasta.
Store bought dessert. YUM.